Improve the livelihoods of smallholder coffee farmers by enhancing their market access through training and certification.
Increase production and improve the quality of coffee produced by small holder coffee farmers through capacity building.
Encourage sustainable coffee production of small holder coffee farmers through environment conservation and preservation.
Ensure that coffee produced can be traced from the point of the consumer to the producer origins through the entire supply chain through Geo-Mapping and Traceability.
Forging progressive partnership approach to farm level activities which will promote higher productivity and sustainability.
The following benefits will be realized by stakeholders through our sustainability initiatives
- Shared Value – Ploughing back to the value chain
- Climate Change Adaptation and Mitigation
- Gender and Youth Integration
- Corporate Social responsibility(CSR)
- Food Security